Mum's Fresh Fried Fish

This dish instantly makes me think of summer. It was a big favourite of childhood and is of adulthood too. It took me yrs to master it for myself but I finally did last summer :) 

Here's some info on Matzo Meal, for those of you who haven't heard of it or want to know some more, what it is and what it can be used for:

Matzo meal: How to cook: Good Food Channel

Rakusen's Limited :: Where can I purchase Matzo Meal?  

New Tip: I now have started coating the fish in plain flour before the egg and then the matzo meal, this, I've found, makes a better fuller coating.